Sign up and receive 10% OFF Count me in!

Copaiba

Why Bioavailability Matters

It’s easy to be supplement overwhelmed these days. You’re inundated with supplements that are supposed to solve every single ailment or condition known to mankind. Want healthier hair or skin? A better mood? Stronger nails, teeth, or bones? Increased memory? Worried about your gut health? There’s a supplement for that! And, to be fair, many of these supplements are scientifically backed. But there’s still an added component that makes consuming these supplements just a little problematic: bioavailability. You can load…

0
Read More

Why You Should Eat Fermented Foods

Why eat fermented foods? From yogurt to kombucha to sauerkraut, fermented foods are delicious! However, what you may not know is that they have many health benefits due to their natural bacteria. You have probably read terms such as “probiotics” and “gut health” but fermented foods have so much more to offer. But what are these additional health benefits and when did fermenting even begin? The Fermentation Movement Humans have been fermenting foods for a long, long time. Think thousands…

0
Read More

Protein Packed Gluten Free Muffins

Breakfast items don’t always have to be loaded with sugar and carbs. Try these simple protein packed muffins and experience being full and satisfied after a muffin instead of weighed down and tired! Ingredients 2 large ripe bananas (brown spotted is best) 1 cup almond butter 2 eggs ¼ cup raw honey 1 scoop of your favorite protein powder 1 tbsp of almond extract 1 tsp baking powder Dark chocolate chips Directions: Preheat oven to 400 Step 1: Put all…

0
Read More

Pumpkin Pie Smoothie

Did someone say “pumpkin spice?” Those two words stringed together are music to my ears. There’s nothing quite like the sweet and spicy combination of nutmeg, vanilla and coconut milk. Try this Pumpkin Pie Smoothie as an after dinner dessert. Top with whipped cream to make it feel like you’re drinking Christmas in a cup! Makes 2 Smoothies Ingredients: 1 cup organic canned pumpkin puree 1 cup organic canned coconut milk 1/2 cup almond milk 1/2 avocado 2 tbsp hemp…

0
Read More

Ancient Ingredients: Frankincense Use Throughout The Ages

Originating in the Arabian Peninsula, frankincense begins as the gummy sap harvested from Boswellia trees. Boswellia trees can grow in climates so harsh and unforgiving; they are known to grow without soil through solid rock. Once Boswellia trees begin producing sap, they are carefully tapped three times per year. The bark of the tree is sliced to allow the sap to drain. As the sap seeps through the sliced bark, it hardens to form clusters of resin called tears. Once…

0
Read More

Raw Chocolate Pudding

It’s that time of year… the time where sweets are brought to every holiday party! Over the years I’ve noticed that chocolate bark and fudge are the most common homemade gifts I receive from friends and neighbors during Christmas. Instead of giving loved ones another dessert packed with refined sugar and GMOs, try bringing this pudding to the next get together or dropping it at your neighbor’s house to say happy holidays! This simple pudding is sweet, yet healthy, and…

0
Read More

The Importance of a Healthy Microbiome

While you may not think about it often, your body is home to trillions of microorganisms such as bacteria, viruses, and fungi. Collectively, these organisms are referred to as a microbiome. It’s essentially a fully functional environment inside each and every one of us. As such, the state of your microbiome can have a significant impact on your overall health. Certain organisms can be beneficial with the right amount, while others can be problematic or even dangerous. Copaiba oil has…

0
Read More

Zesty Pesto Zoodles

If you’re looking for a carb alternative dinner that’s also packed with greens, try this recipe for “Pesto Zoodles!” The pesto is nutty and warm, and the zucchini has a wonderful bite to it. It’s crisp, fresh and reminds me of summer. Serving size: 2 large portions Ingredients: Two 6-inch zucchinis, ends trimmed 1 cup of basil leaves 3 tbsp raw hemp hearts 1/4 cup raw walnuts ¼ cup olive oil (use the best quality olive oil you have) Sundried…

0
Read More

What Is The GPR55 Receptor?

If you’ve been keeping up with health trends lately, you’ve probably heard at least a little bit about CBD, Copaiba, and other compounds that interact with our body’s endocannabinoid system. It’s quite a big deal since we now know that the endocannabinoid system is a powerful network of receptors. When stimulated, these receptors often produce a range of physical, mental, and emotional health benefits that were previously more difficult to create. Now we know that certain chemical compounds called cannabinoids…

0
Read More

Gluten-Free Mini Berry Tarts

Stumped on what to make for Thanksgiving dessert? Invited to a holiday potluck with no idea what to bring? Try making these delicious mini tarts that will surely wow any crowd! This recipe yields 16 tiny, scrumptious tarts. They are perfectly bite-sized and filled with real ingredients! Yields: 16 mini tarts Tart Filling 1 cup raw cashews, soaked for 1 hour 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp water 4 tsp of agave syrup Tart Shell 1…

0
Read More
XTEND5
Contact Us

1 Spectrum Pointe Dr #320
Lake Forest, CA 92630

t: (844) 3XTEND5
e: shop@xtend5.com

*FDA DISCLAIMER The statements made regarding these products have not been evaluated by the Food and Drug Administration. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from health care practitioners. Please consult your health care professional about potential interactions or other possible complications before using any product. The Federal Food, Drug, and Cosmetic Act require this notice. This product is not for use by or sale to persons under the age of 18.
Your Cart